Fiction

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Claudia Roden

The Gourmands Egg. A Collection of Stories & Recipes by The Gourmand

Growing Gourmet and Medicinal Mushrooms by Paul Stamets

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams

Paul Hollywood's Bread by Paul Hollywood

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

Kevin Zraly Windows on the World Complete Wine Course, Revised Updated, 35th Edition by Kevin Zraly

The Cook's Illustrated Baking Book - Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by America's Test Kitchen

The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company

Bread Book - Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook by Chad Robertson

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt

Death & Co - Modern Classic Cocktails, with more than 500 Recipes by David Kaplan

The Cookie Bible by Rose Levy Beranbaum

Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

The Beekeeper's Bible - Bees, Honey, Recipes & Other Home Uses by Richard A. Jones

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes by America's Test Kitchen

The Latin American Cookbook by Virgilio Martinez

South - Essential Recipes and New Explorations by Sean Brock

On Food and Cooking by Harold McGee

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) by Chad Robertson

Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan

Everyone's Table - Global Recipes for Modern Health by Gregory Gourdet

The Gluten-Free Cookbook by Cristian Broglia

Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden

Gastro Obscura: A Food Adventurer's Guide by Cecily Wong

The Wok: Recipes and Techniques by J. Kenji Lopez-Alt

Joy of Cooking - 2019 Edition Fully Revised and Updated by Irma S. Rombauer

The Baking Bible by Rose Levy Beranbaum

How to Cook Everything The Basics - All You Need to Make Great Food by Mark Bittman

Zahav Home: Cooking for Friends Family by Michael Solomonov

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes by America's Test Kitchen

How To Cook Everything - completely Revised Twentieth Anniversary Edition - Simple Recipes for Great Food by Mark Bittman

Mastering the Art of French Cooking, Volume 1 by Julia Child

Death and Co Welcome Home - A Cocktail Recipe Book by Alex Day

Persian Feasts: Recipes Stories from a Family Table by Leila Taghinia-Milani Heller

Win Son Presents a Taiwanese American Cookbook by Josh Ku

Bread Bible by Rose Levy Beranbaum

The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread by Uliks Fehmiu

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) by King Arthur Baking Company

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson

Bake: My Best Ever Recipes for the Classics by Paul Hollywood

Pan y Dulce: The Latin American Baking Book Pastries, Desserts, Rustic Breads, Savory Baking, and More by Bryan Ford

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins

The New Vegetarian Cooking for Everyone: [A Cookbook] by Deborah Madison

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball

Flavor Bible - The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg

The Big Texas Cookbook: The Food That Defines the Lone Star State by Texas Monthly

Mayumu - Filipino American Desserts Remixed by Abi Balingit

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart

The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

Six Seasons: A New Way with Vegetables by Joshua McFadden

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo

Momofuku: A Cookbook by David Chang

More Than Cake- 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett