Made InStainless Steel Clad 10-Quart Rondeau with Lid

The shallow yet spacious Rondeau maximizes searing potential for one-pan meals and seamless stove-to-oven braising. Render fat, sauté, braise, and reduce-all in one versatile pan. Crafted from 5 layers of metal, it offers superior heat conduction, prevents hot spots, and ensures effortless cleanup. The rolled rim enables mess-free pouring, while two looped handles simplify transport from stove to table.